Applications
Milk gelato; cream flavours; recipes with nut pastes.
ORIGO NATURAE / OUR RANGE
Milk bases
The starting point for body, creaminess and flavour in milk gelato.
How to choose
Hot or cold process, dosage, added ingredients and desired texture.
What to tell us
Tell us your starting recipe and laboratory process. We can assess which base to trial.
From an idea to a trial recipe
We start with your application, identify the characteristics to compare and assess the preparation in your working process.
Dosage, ingredients, allergens, shelf life and pack sizes must be confirmed for each product. No general claim applies to the entire category.
Tell us what you needProducts and pack sizes for your laboratory
Request our professional price list and availability for this category. Prices exclude VAT.
Request price list